News Flash

County News & Information

Posted on: July 5, 2020

COVID-19 Update 7/4/20

Cape May Court House- New Jersey has 173,033 total COVID-19 positive cases and 13,333 deaths. Total positive cases of COVID-19 infection in Cape May County is now 770 including 69 deaths. Additionally, there are 8 out of county positive cases that are not reflected in the spreadsheet below.

7.4.20 graph 1

7.4.20 graph 2

Bars and restaurants may currently open for drive-through, delivery, takeout, and outdoor dining.

What to Expect at Restaurants and Bars

Establishments must institute the following policies:

  • Limit seating to a maximum of 8 customers per table - unless from an immediate family or the same household – and arrange seating to achieve a minimum distance of 6 feet between parties;
  • Encourage reservations for greater control of customer traffic;
  • Require customers to provide a phone number if making a reservation to facilitate contact tracing;
  • Consider alternatives to paper/physical menus (whiteboards, electronic menus);
  • Provide a hand sanitizer station for customers; and
  • Require customers who wish to enter the indoor portion of the establishment to wear a face covering, unless the customer has a medical reason for not doing so or is a child under two years of age;
  • Require that groups stay 6 feet apart, even in areas where groups are not assigned seating;
  • Prohibit smoking in any outdoor areas designated for consumption of food and/or beverages;

Guidance for Employees
Food or beverage establishments offering service must impose the following requirements on employees:

  • Require employees to wash and/or sanitize their hands when entering the food or beverage establishment;
  • Conduct daily health checks (e.g. temperature screening and/or symptom checking) of employees safely and respectfully, and in accordance with any applicable privacy laws and regulations;
  • Require employees with symptoms of COVID-19 be sent home;
  • Require all employees to wear face coverings, except where doing so would inhibit the individual’s health, or if it would create an unsafe condition in which to operate equipment or execute a task (i.e. cooks that work near open flames);
  • Provide all employees with face coverings and gloves free of charge;
  • Provide employees break time for repeated handwashing throughout the workday;
  • Provide sanitization materials, such as hand sanitizer and sanitizing wipes to staff; and
  • Encourage employees to obtain COVID-19 testing.

Call your healthcare professional if you have concerns about COVID-19 and your underlying health conditions. Stay up to date on the current situation as it evolves. Some reliable sources are New Jersey Poison Information and Education System hotline at 211 or 1-800-962-1253, the Centers for Disease Control and Prevention at www.cdc.gov, the World Health Organization at www.who.int, the New Jersey Department of Health at COVID19.nj.gov. For additional information visit https://capemaycountynj.gov/ or Cape May County Department of Health at www.cmchealth.net, also like us on Facebook.

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